The holidays are coming, and you dream of filling your home with the aroma of baking cookies, simmering wassail and roasted goose. But 30 frustrating minutes of clattering pots later, with no sign of the roasting pan or cooling racks in sight, you’re already reaching for the catering menus.
Stop! Before you throw in the dish towel, seize this holiday opportunity to create an efficient kitchen that encourages cooking and makes clean-up a piece of cake. Invest a mere 6-8 hours organizing now, and you’ll reap the benefits all year long.
